200g papaya
3 tablespoons of plain yoghurt*
small handful of pomegranate seeds
a few halved grapes
slice of papaya, cut into bitesized pieces
granola or oats
optional: a bit of vanilla powder, squeeze of half an orange
There are so many varieties of fruit flavoured yoghurts to be bought at the supermarket with many not even containing the fruit depicted on the container (not to mention the amounts of sugar and additives). So why not whip up your own as the perfect simple breakfast treat?
I buy papaya only occasionally because it tends to be quite pricey where I live- I do adore the taste though! It adds a wonderful mild sweetness to the yoghurt and the pomegranate seeds give a nice tart crunch.
Directions:
Cut the papaya into pieces and blend it with the yoghurt. You may also add a squeeze of half an orange and pinch of vanilla powder.
Spoon the mixture into a bowl and sprinkle it with papaya pieces, pomegranate seeds and your granola of choice. I added some halved grapes because I liked the colour contrast, but feel free to add any fruit combination of your liking.
* you may of course use any kind of yoghurt such as vegan alternatives.
fox kitchen 