This not really a recipe but just a quick reminder just how good ginger is for fighting the flu!
1 1/2 cups / 350 ml of water
a knob of ginger
Wash and peel the ginger and cut it into fine slices. Heat together with water – if using organic ginger, also use the ginger peel. Bring to aboil and let simmer for 2 minutes and fill tea into a big mug (straining the ginger or leaving it in like lazy me). You may also add sweetener if you prefer a sweeter taste.
This may sound strange but if you can handle the heat, eat the leftover ginger after drinking the tea, I find that this also helps against a sore throat.
Get well soon!